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TRADEMARK: RWASICUP COMPANY CASH CROPS AND STUFFS Ltd |
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ORIGIN |
ü NORTHERN PROVINCE/THREE WASHING STATIONS ü COUNTRY: RWANDA |
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FARMING AND GEOGRAPHY |
ü 1800-2200m 2663 Cooperative Members and Individuals |
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MAIN WASHING STATION |
ü MUHONDO COFFEE WASHING STATION |
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ANNUAL PRODUCTION CAPACITY |
11-14 Containers TO INCREASE TO 20 CONTAINERS IN FIVE YEARS PLAN |
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GRADE |
ü ARABICA FULLY WASHED COFFEE, SPECIALITY |
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SAMPLE SIZE |
GREEN COFFEE HONEY |
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Lot Number |
Our inventory is recorded by Lots |
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CROP YEAR |
v 2024 |
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CERTIFICATION AND REWARDS |
Ø CAFÉ PRACTICES ID:14367FY17 Ø Rwanda Cup of Excellence 2014 No1 with a score of 91.00 Ø Rwanda Cup of Excellence 2015 No3 with a score of 89:89 |
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ADDRESS |
Tel & WhattsApp:+250784343334 E-mail: onidanon@gmail.com Web: http:/www.cropsandstuff.com KIGALI-RWANDA |
(RWASI CUP) holds highly ranked scored SCA form of 83.5% to 88+%. Our team and coffee company partner (MUHONDO COFFEE COMPANY Ltd) we have set goals and working harder and innovatively to take on 90+ score cupping by 2025 which will give it a selling price negotiation doubling its current national price.
In the past several years, by refereeing from the 2020-2023 years period, MUHONDO COFFEECOMPANY Ltd has seen potential growths to supply single origin coffee, which was recorded in eight to twelve containers per season while the harvest production was set on the ten to twelve containers of the annual harvest. Our growth and production increase are set from twelve to twenty five containers by 2028.
Coffee was introduced to Rwanda by Germans in early 1900s. It has traditionally been the country’s most important export. Rwanda coffee plays a major role in the economy of the country, contributing significantly to foreign exchange earnings and to the monetization of the rural economy. Currently, 400,000 small holder farm families produce it and depend on it for their livelihoods. 97% of Rwandan coffee production is Arabica mainly bourbon type while Robusta accounts for 3%. The production ranges from 267, 000 to 420,000 bags per year (16 000 MT to 21000MT).
The total area in coffee is currently 42,000 hectares grown and it is grown in most provinces in the country at an altitude less than 1900 m.